Friday, March 11, 2011

Sour Cream Cake

For Underfoot's birthday, I made a few of the recipes from my Grandma's recipe clippings. The children got to decorate their own so I decorated this one with a little pink.

Sour Cream Cake
Source: Newspaper Clipping

1/2 cup butter
1 cup sugar
2 eggs
1 1/3 cup flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 cup dairy sour cream
1 package (6 ounces) semisweet or dark chocolate

Preheat oven to 350 degrees. Cream butter, sugar, eggs. Sift flour, baking powder, baking soda, cinnamon and salt; mix well. Fold in sour cream. Pour into greased and light floured (or sprayed) 9x13-inch pan. Top with chocolate chips and lightly sprinkle with sugar. Bake at 350 degrees for 45 minutes, or until done. Serve warm.


Jocelyn Christensen said...

you have the best recipes!

Sue said...

Oh dear. I'm too early in my sugar fast to even think about this one!