This was a new pie that I tried. The taste is surprising with the sweet and salty.
Source: Miriam Loo
Ingredients:
1/2 cup cherry juice
1/2 cup water
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups pitted drained cherries
1 8-inch cooked pastry shell
3/4 cup grated American cheese
1 cup cream whipped
Combine juice, water, sugar, cornstarch, and salt. Heat to boiling and cook until thick.
Remove from heat and add cherries. Cool. Pour into pastry shell which has been sprinkled with the cheese. Chill. Serve with whipped cream.
Serve with whipped cream to which 2 teaspoons powdered sugar and a few drops of vanilla has been added.
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4 comments:
I love that combination!
Cherry pie on election day? BRILLIANT!!!!
I finally got caught up on your 30 days of pie! You are amazing Wendy! I am in awe of all you do...really. Thanks for sharing all those yummy recipes!
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