Grapes

With the 55 pounds of grapes, we yielded 2 3/4 gallons grape juice. 

The grape juice took the longest to process of all our produce. 

(Apples to 6 quarts Applesauce - 

Apricots to 1 1/2 pints Jam - 

Tomatoes to Enough Sauce for 2 meals)

One afternoon/evening to make the juice and 

another afternoon to strain and can it. 

It is sure pretty in the jars.