With the 55 pounds of grapes, we yielded 2 3/4 gallons grape juice.
The grape juice took the longest to process of all our produce.
(Apples to 6 quarts Applesauce -
Apricots to 1 1/2 pints Jam -
Tomatoes to Enough Sauce for 2 meals)
One afternoon/evening to make the juice and
another afternoon to strain and can it.
It is sure pretty in the jars.