Chocolate Chip Oatmeal Cookies
Source: Internet before we married
INGREDIENTS:
1 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts or pecans (if desired)
2 cups semisweet chocolate chips
2 cups uncooked rolled oats
Cream shortening and sugars; beat in eggs and vanilla until light and fluff y.
Sift dry ingredients minus the oats, nuts, and chocolate.
Add sifted ingredients to creamed mixture.
Add oats, chocolate, and nuts.
Drop chocolate chip cookie batter by teaspoonfuls onto ungreased baking sheets. We ball all the cookie dough and freeze it on a cookie sheet. We then have pre-made raw cookie balls at a moments notice for fresh cookies.
Bake chocolate chip cookies at 350 F - about 12 to 15 minutes, depending on oven and baking sheet/stone.
We tried an experiment to cook on the BBQ grill. It didn't work too well. But we tried something new to not heat up the house.
Makes about 8 dozen chocolate chip cookies.
Here is the recipe without the tutorial.
Chocolate Chip Oatmeal Cookies
1 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts or pecans (if desired)
2 cups semisweet chocolate chips
2 cups uncooked rolled oats
Cream shortening and sugars; beat in eggs and vanilla until light and fluff y. Sift flour with salt and soda. Stir in sifted dry ingredients, chopped walnuts or pecans, rolled oats, and chocolate chips.
Drop chocolate chip cookie batter by teaspoonfuls onto ungreased baking sheets. Bake chocolate chip cookies at 350 F - about 12 to 15 minutes, depending on oven and baking sheet/stone. Makes about 8 dozen chocolate.
1 comment:
That's the kind of batter I like to eat raw.
=)
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