Saturday, January 17, 2009

Corn Bread (Kathy Kirkham)

Ingredients
1 1/2 c flour
3 1/2 t baking powder
1 1 /2 t salt
1/2 c sugar
1 1/8 corn meal
2 eggs
1 c milk
4 T oil

Bake 425 degrees 15-18 minutes


My Note:
Few of the recipes are written in my Grandma's handwriting.

2 comments:

Andrew S. said...

This is teriffic, Wendy! Thank you for taking the time to post these recipes.

Karol said...

Yes this is nice! I was just going to tell you that this recipe for corn bread my mom got from Kathy Kirkham and the last ingredient should read 4 Tablespoons Oil, not milk....

Karol Stokes