Saturday, January 17, 2009

Corn Bread (Kathy Kirkham)

1 1/2 c flour
3 1/2 t baking powder
1 1 /2 t salt
1/2 c sugar
1 1/8 corn meal
2 eggs
1 c milk
4 T oil

Bake 425 degrees 15-18 minutes

My Note:
Few of the recipes are written in my Grandma's handwriting.


Andrew S. said...

This is teriffic, Wendy! Thank you for taking the time to post these recipes.

Karol said...

Yes this is nice! I was just going to tell you that this recipe for corn bread my mom got from Kathy Kirkham and the last ingredient should read 4 Tablespoons Oil, not milk....

Karol Stokes