Thursday, April 2, 2015

Little Chefs: Green Eggs and Ham and Sugar Cookies

We had a big day.

Since it was April Fool's day,
we made scrambled eggs and dyed them green.
Little Chefs mixed the eggs.
We made ham roll ups after warming up the ham.

Then we made frosting.
The children stirred the softened butter and confectioners sugar.
They needed a little milk to make it work.
The children liked frosting a lot.

*Notice there is no refrigerator in the background. 
We continue to tile.

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