Sunday, November 28, 2010

Pecan Pie

I love that my Sweetheart likes to hold hands.
Still on the road. Home tomorrow.

Pecan Pie
Source: Newspaper Clipping from Grandma's Recipe Box


Pastry for 9-inch on-crust pie
3 eggs
2/3 cups sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup corn syrup
1 cup pecan halves or pieces

Heat oven to 375 degrees. Melt butter and set aside to cool. Beat eggs, sugar, salt, butter and syrup with hand beater. stir in pecans. Pour into pastry lined pie plate. bake until set, 40-50 minutes. Cool slightly. Serve warm or refrigerate.

Do ahead tip: After baking, cool pie 2 hours. Freeze uncovered at least 3 hours. Wrap and return to freezer. Store no longer than 1 month. Unwrap pie and thaw in refrigerator 20 minutes.


The Whetten Family said...

MMM wendy that looks GOOD...

Katie Kirkham said...

I love that picture!!! you have nice hands to lance.

Sue said...

We had a pecan pie from Costco this year.

Bet your recipe is waaay better.