Friday, November 26, 2010

Butterscotch Pie

I love this 4 generation picture! We were so lucky to have it taken and to enjoy their company!


Butterscotch Pie Filling
Source: Vernie Mabey from Grandma's recipe box
Ingredients:

1 pint milk
1 cup brown sugar
2 tablespoons cornstarch
2 tablespoons flour
2 egg yolks
1/2 teaspoon salt
3 tablespoons butter
1/2 teaspoon vanilla
Heat milk in double boiler. Mix sugar, cornstarch and flour. Add milk to sugar mixture.

Stirring. Pour into double boiler. Stir and cook until the mixture thickens. Cover and cook 10 to 15 minutes. beat egg and add salt. stir into milk. Add butter and cook until thick. Add vanilla. Pour in shell.

Merigue
Ingredients:
2 egg whites stiff
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Beat egg whites. Then add rest of ingredients. spread on pie and brown 10 minutes at 350 degrees.

1 comment:

Sue said...

That IS a great photo!

=)