Mix together and set aside:
2 yeast cakes
1/3 cup lukewarm water
1 tablespoon sugar
Scald together:
1 cup milk
2 teaspoon salt
1/3 cup sugar
1/4 cup shortening
Cool to lukewarm
Add yeast mixture after cooled. Add 4 cups unsifted flour and 2 eggs and beat until smooth. Pu in refrigerator overnight in covered dish. Two hours before ready to bake - put dough on floured board and add enough flour to make dough stiff enough to roll very thin. Spread with melted butter and roll as for jelly roll. Cut in 1-inch pieces. Bake in muffin tins, if desired. Bake 10-15 minutes in 450 degree oven.
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